Classic
Black Peak Rosé IGT 2025
Training Method
Guyot
Age of the vines
5 - 20 years
Yield
80 hl/ha
Alcohol
12.5 %
Residual sugar
3.5 g/l
Acidity
5.9 g/l
Aging potential
2 - 3 years
Drinking Temperature
10 - 12 °C
This wine contains sulphites.
From grape to wine
After destemming, a short maceration in the press is carried out, followed by pressing and subsequent static sedimentation. Fermentation and three months of aging on fine lees take place in stainless steel tanks.
The wine in the glass
One wine, one mountain. This rosé pays homage to the Corno Nero, the Corno Bianco’s twin. Two mountains that accompany us every day. Mountains that represent the origins of Erste+Neue.
The perfect accompaniment
This wine pairs well with heavier appetizers, as well as fish and white meats. It is a great summer wine.
More about wine accompaniment
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