Grape varieties

Chardonnay

Training Method

Guyot, Pergola

Age of the vines

5 - 30 years

Yield

70 hl/ha

Alcohol

13 %

Residual sugar

2.5 g/l

Acidity

5.7 g/l

Aging potential

2 - 3 years

Drinking Temperature

8 - 10 °C

This wine contains sulphites.

Details of the location

The vineyards are located on hills at an altitude of 350 to 450 m above sea level and are characterized by a sandy loam soil.

From grape to wine

Fermentation and maturation on the fine lees for three months takes place in stainless steel tanks.

The wine in the glass

This Chardonnay has a bright straw yellow color. Its fruity bouquet harmoniously combines notes of banana and white flowers. On the palate, it impresses with its freshness and good structure, accompanied by a medium-long finish.

The perfect accompaniment

This wine is ideal as an aperitif and harmonizes particularly well with vegetable dishes.
More about wine accompaniment

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