Grape varieties

Gewürztraminer

Training Method

Guyot, Pergola

Age of the vines

5 - 30 years

Yield

65 hl/ha

Alcohol

14 %

Residual sugar

5 g/l

Acidity

4.8 g/l

Aging potential

2 - 3 years

Drinking Temperature

8 - 10 °C

This wine contains sulphites.

Details of the location

The vineyards are located on hills with southeastern exposure, between 350 and 450 meters above sea level and consist of loamy and sandy soils.

From grape to wine

The grapes are pressed extremely carefully in order to optimally preserve the typical varietal aromas. Controlled fermentation and 4 months of ageing on the fine lees take place in stainless steel tanks.

The wine in the glass

The wine has a straw-yellow color. Its distinctive, fresh, fruity and delicate aroma is accompanied by floral notes and impressions of ripe exotic fruit. It is full-bodied on the palate with a soft acidity and fine fruit sweetness. It has a long-lasting finish.

The perfect accompaniment

This wine is ideal as an aperitif wine and goes well with tasty starters, fried fish, seafood and sushi.
More about wine accompaniment

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