Classic
K Rosé IGT 2025
Training Method
Guyot
Age of the vines
5 - 20 years
Yield
80 hl/ha
Alcohol
12.5 %
Residual sugar
3.5 g/l
Acidity
5.7 g/l
Aging potential
1 - 2 years
Drinking Temperature
10 - 12 °C
This wine contains sulphites.
From grape to wine
After destemming, there is a short maceration period in the press, followed by pressing and subsequent static sedimentation. Fermentation and ageing take place in stainless steel tanks.
The wine in the glass
− light pink-ruby in color
− delicately fruity, reminiscent of raspberries and wild cherries
− fresh and juicy on the palate
− delicately fruity, reminiscent of raspberries and wild cherries
− fresh and juicy on the palate
The perfect accompaniment
This rosé wine has a good structure and the potential to be an excellent pairing wine. It goes well with tasty starters, but also with fish and white meat.
More about wine accompaniment
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