Classic
K White IGT 2025
Training Method
Guyot, Pergola
Age of the vines
5 - 15 years
Yield
80 hl/ha
Alcohol
12.5 %
Residual sugar
3 g/l
Acidity
5.9 g/l
Aging potential
1 - 3 years
Drinking Temperature
8 - 10 °C
This wine contains sulphites.
Details of the location
The vines predominantly grow on slightly elevated slopes at 450 to 600 meters above sea level, where they are rooted in loamy limestone gravel soil.
From grape to wine
Vinification begins with whole-cluster pressing of ripe and healthy grapes,
followed by natural must clarification. Fermentation then occurs at a controlled temperature of 16 °C to optimize the aromas and structure of the wine. Following fermentation, the wine undergoes 4 months of aging on the fine lees in stainless steel tanks.
The wine in the glass
− pale yellow hue accented by green reflections
− fruit-forward notes of apricot and pineapple complemented by subtle hints of elderflower
− fresh and juicy with a smooth finish
− fruit-forward notes of apricot and pineapple complemented by subtle hints of elderflower
− fresh and juicy with a smooth finish
The perfect accompaniment
K White is perfect for welcoming spring, enjoying warm summer evenings on the terrace, or sharing spontaneous meals with friends. Its aromatic, fruity, fresh, and clear profile evokes the refreshing breeze of the Dolomites.
More about wine accompaniment
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