Classic
Lagrein DOC 2025
Grape varieties
Lagrein
Training Method
Guyot, Pergola
Age of the vines
5 - 25 years
Yield
70 hl/ha
Alcohol
13 %
Residual sugar
2.5 g/l
Acidity
4.7 g/l
Aging potential
1 - 4 years
Drinking Temperature
16 - 18 °C
This wine contains sulphites.
Details of the location
The vineyards are located on south and east-facing slopes at an altitude ranging from 230 to 350 meters above sea level. The soil consists mainly of loamy limestone gravel with a small proportion of sand.
From grape to wine
Fermentation occurs with maceration at 28 °C for 10 days. This is followed by malolactic fermentation and 6 months of ageing in stainless steel tanks.
The wine in the glass
− dark, deep red color
− ripe fruit aromas of plums and blackberries, accompanied by notes of chocolate and coffee
− the palate is voluminous and powerful, with soft, balanced tannins and a lingering finish
− ripe fruit aromas of plums and blackberries, accompanied by notes of chocolate and coffee
− the palate is voluminous and powerful, with soft, balanced tannins and a lingering finish
The perfect accompaniment
This Lagrein is best enjoyed with game, dark meat, and hard cheese to fully appreciate its rich aroma.
More about wine accompaniment
The origin of this wine
Lagrein is one of the three indigenous varieties in Alto Adige. He is related to the Teroldego and Syrah. Typical for this species are the dark red color and fruity berry flavors that are paired with spicy-resinous notes of chocolate, tobacco and forest floor.
More about the vineyards
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