Classic
Lagrein DOC 2025
Grape varieties
Lagrein
Training Method
Guyot, Pergola
Age of the vines
5 - 25 years
Yield
80 hl/ha
Alcohol
13 %
Residual sugar
2.7 g/l
Acidity
5.3 g/l
Aging potential
4 - 6 years
Drinking Temperature
16 - 18 °C
This wine contains sulphites.
Details of the location
The vineyards are south and east-facing, at an altitude of between 230 and 350 meters above sea level. The soil consists mainly of sandy and gravelly alluvial soil, with a small proportion of clay and silt.
From grape to wine
Mash fermentation takes place at 28°C with a 10-day maceration period, followed by malolactic fermentation and 6 months of ageing in stainless steel tanks.
The wine in the glass
The wine has a dark garnet red color. Its aroma is strong, fruity and spicy, with notes of leather and dark chocolate as well as floral nuances of violets. On the palate, it has a full, mild taste with a fruity finish and noticeable tannins.
The perfect accompaniment
This powerful wine is an excellent accompaniment to dark meat, roasts and game dishes.
More about wine accompaniment
The origin of this wine
Lagrein is one of the three indigenous varieties in Alto Adige. He is related to the Teroldego and Syrah. Typical for this species are the dark red color and fruity berry flavors that are paired with spicy-resinous notes of chocolate, tobacco and forest floor.
More about the vineyards
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