Classic
Moscato Giallo amabile DOC 2025
Grape varieties
Moscato Giallo
Training Method
Guyot, Pergola
Age of the vines
5 - 30 years
Yield
70 hl/ha
Alcohol
12.5 %
Residual sugar
35 g/l
Acidity
5.7 g/l
Aging potential
1 - 3 years
Drinking Temperature
8 - 10 °C
This wine contains sulphites.
Details of the location
The vineyards are situated in south-eastern locations at an altitude of 300 to 450 meters above sea level. The soil consists of loamy limestone gravel, which retains heat and is well-drained.
From grape to wine
After harvesting the ripe and healthy grapes, the grapes are destemmed, followed by pressing and natural must clarification. Fermentation then takes place at a controlled temperature of 18 °C, followed by 3 months of ageing on the fine lees in stainless steel tanks.
The wine in the glass
− bright yellow color
− intense aromas of nutmeg and ripe peaches
− juicy, voluminous, a prominent note of acidity lends balance to the pleasant sweetness of the final wine
− intense aromas of nutmeg and ripe peaches
− juicy, voluminous, a prominent note of acidity lends balance to the pleasant sweetness of the final wine
The perfect accompaniment
Enjoy this lovely dessert wine with doughnuts, strudel and cake or simply as a delicious soloist on its own.
More about wine accompaniment
The origin of this wine
Moscato Giallo is one of the oldest known grape varieties in the world. Its origins likely lie in the eastern Mediterranean or Near East, from where it spread in ancient times via Greece and Italy to Central Europe. In Alto Adige, the variety has been documented since the 19th century.
More about the vineyards
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