Classic
Moscato Rosa IGT 2025
Grape varieties
Moscato Rosa
Training Method
Pergola
Age of the vines
5 - 25 years
Yield
60 hl/ha
Alcohol
12.5 %
Residual sugar
34 g/l
Acidity
5.9 g/l
Aging potential
1 - 2 years
Drinking Temperature
10 - 12 °C
This wine contains sulphites.
From grape to wine
The wine ferments on the skins for one week at a controlled temperature of 18 °C. It is then aged for 3 months on the fine lees in stainless steel tanks.
The wine in the glass
− light cherry red color
− aromas of rose blossoms, elderberry, and nutmeg
− harmonious with pleasant, sweet fruit and an aroma-rich finish
− aromas of rose blossoms, elderberry, and nutmeg
− harmonious with pleasant, sweet fruit and an aroma-rich finish
The perfect accompaniment
Thanks to its pleasant sweetness and drinkability, this Moscato Rosa is recommended with various desserts such as poppy seed or apple strudel and traditional „Krapfen“.
More about wine accompaniment
The origin of this wine
When Prince „ Heinrich von Campofranco „ in 1851, moved from Sicily to Caldaro, he brought along some budwood of the variety Pink Muscat. This grape is very demanding in cultivation and produces minimal income.
More about the vineyards
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