Classic
Müller Thurgau DOC 2025
Grape varieties
Müller Thurgau
Training Method
Guyot, Pergola
Age of the vines
5 - 30 years
Yield
80 hl/ha
Alcohol
12.5 %
Residual sugar
2.5 g/l
Acidity
5.8 g/l
Aging potential
1 - 3 years
Drinking Temperature
8 - 10 °C
This wine contains sulphites.
Details of the location
The vineyards are situated on east-facing slopes at an altitude of 550 to 650 meters above sea level. The soil is a combination of mineral-rich marl, limestone gravel, and porphyry rock.
From grape to wine
Vinification begins with destemming ripe and healthy grapes, followed by pressing and natural must clarification. Fermentation then takes place at a controlled temperature of 16 °C, followed by 3 months of ageing on the fine lees in stainless steel tanks.
The wine in the glass
− bright yellow-green color
− aromas of peach, nutmeg, and elderberry
− uicy, round, and balanced, with an aromatic finish
− aromas of peach, nutmeg, and elderberry
− uicy, round, and balanced, with an aromatic finish
The perfect accompaniment
Müller Thurgau is the perfect summer wine due to its low alcohol content and fresh, spicy character. It pairs well as an aperitif or with light starters, boiled, and fried fish.
More about wine accompaniment
The origin of this wine
The Müller Thurgau variety is a cross between Riesling and Madeleine Royal, which was developed in 1882 by Professor Müller (from the Swiss canton of Thurgau). Müller Thurgau is also known as Rivaner or Riesling X Sylvaner.
More about the vineyards
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