Classic
Pinot Bianco DOC 2025
Grape varieties
Pinot Bianco
Training Method
Guyot, Pergola
Age of the vines
5 - 35 years
Yield
70 hl/ha
Alcohol
13 %
Residual sugar
2 g/l
Acidity
5.7 g/l
Aging potential
1 - 3 years
Drinking Temperature
8 - 10 °C
This wine contains sulphites.
Details of the location
The vineyards, situated on slopes ranging from 350 to 600 meters above sea level, boast mineral-rich, loamy limestone gravel soil with a sandy component.
From grape to wine
Ripe and healthy grapes undergo whole-cluster pressing, followed by natural must clarification. Fermentation occurs at a controlled temperature of 18 °C to preserve the wine‘s delicate aromas. Following fermentation, the wine ages on the fine lees in stainless steel tanks for 3 months.
The wine in the glass
− brilliant yellow color
− the wine presents a fresh and fruit-dominated nose, featuring notes of Golden Delicious apples, pears, and quince
− it is juicy with a pleasing acidity and fruit-basket aromas on the finish
− the wine presents a fresh and fruit-dominated nose, featuring notes of Golden Delicious apples, pears, and quince
− it is juicy with a pleasing acidity and fruit-basket aromas on the finish
The perfect accompaniment
This Pinot Bianco pairs well with light starters or fish dishes and is also delightful as an aperitif.
More about wine accompaniment
The origin of this wine
In 1852 the Pinot Blanc was brought to Alto Adige by the Archduke John of Austria and since then it brings excellent results. Many experts consider Alto Adige as one of the best growing areas for Pinot Blanc worldwide.
More about the vineyards
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