Classic
Pinot Bianco DOC 2025
Grape varieties
Pinot Bianco
Training Method
Guyot, Pergola
Age of the vines
5 - 35 years
Yield
80 hl/ha
Alcohol
13 %
Residual sugar
2 g/l
Acidity
5.9 g/l
Aging potential
2 - 3 years
Drinking Temperature
8 - 10 °C
This wine contains sulphites.
Details of the location
The vineyards are located on slopes between 450 and 600 meters above sea level. The soil consists of limestone gravel with a high porphyry content.
From grape to wine
Once fermentation is complete, the wine is stored in stainless steel tanks. The three-month ageing on the fine lees ensures that the complex structure of the wine is developed.
The wine in the glass
The wine has a pale straw yellow color with greenish reflections and offers an elegant, floral-mineral aroma combined with notes of ripe fruit such as apple and peach. On the palate, it is very straightforward with an elegant freshness and a fine structure.
The perfect accompaniment
The wine is ideal as an aperitif and harmonizes particularly well with fresh Mediterranean cuisine and fish dishes.
More about wine accompaniment
The origin of this wine
In 1852 the Pinot Blanc was brought to Alto Adige by the Archduke John of Austria and since then it brings excellent results. Many experts consider Alto Adige as one of the best growing areas for Pinot Blanc worldwide.
More about the vineyards
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