Classic
Pinot Grigio DOC 2025
Grape varieties
Pinot Grigio
Training Method
Guyot, Pergola
Age of the vines
5 - 30 years
Yield
70 hl/ha
Alcohol
13 %
Residual sugar
3 g/l
Acidity
5.7 g/l
Aging potential
1 - 3 years
Drinking Temperature
8 - 10 °C
This wine contains sulphites.
Details of the location
Situated at altitudes ranging from 300 to 450 meters above sea level, the vineyards face south and east. The soil consists mainly of clayey limestone gravel, which creates ideal conditions for Pinot Grigio.
From grape to wine
Vinification starts with the pressing of ripe, healthy grapes, followed by natural must clarification. Fermentation takes place at a controlled temperature of 18 to 20 °C. After fermentation, the wine is aged for three months on the fine lees in stainless steel tanks.
The wine in the glass
− brilliant yellow color
− the wine presents a fruity nose with aromas of pineapple, banana, and ripe pear
− full-bodied, creamy, juicy, with a ripe fruit finish
− the wine presents a fruity nose with aromas of pineapple, banana, and ripe pear
− full-bodied, creamy, juicy, with a ripe fruit finish
The perfect accompaniment
Ideal with mushroom dishes and as an excellent accompaniment to fish and seafood, this wine is also highly recommended as an aperitif.
More about wine accompaniment
The origin of this wine
Pinot Grigio is the most cultivated white wine variety in Alto Adige. The warm climate in combination with cool nights during the ripening phase produces wines with good structure and a pleasant freshness at the same time.
More about the vineyards
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