Grape varieties

Pinot Bianco

Training Method

Guyot, Pergola

Age of the vines

5 - 30 years

Yield

80 hl/ha

Alcohol

13 %

Residual sugar

3 g/l

Acidity

5.6 g/l

Aging potential

2 - 3 years

Drinking Temperature

8 - 10 °C

This wine contains sulphites.

Details of the location

The vineyards extend over hilly terrain facing southeast, situated between 300 and 450 meters above sea level. The soil consists mainly of gravel and silt.

From grape to wine

The wine undergoes both fermentation and three months ageing in stainless steel tanks.

The wine in the glass

The wine has a light straw yellow color and offers an expressive, varietal aroma with nuances of ripe fruit such as peach and pear, accompanied by fine spicy notes. Its juicy aftertaste is accompanied by a refreshing acidity.

The perfect accompaniment

This wine is ideal as an aperitif and pairs perfectly with white meat, fish and seafood. It also goes very well with vegetarian dishes.
More about wine accompaniment

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