Classic
Pinot Nero DOC 2024
Grape varieties
Pinot Nero
Training Method
Guyot, Pergola
Age of the vines
5 - 25 years
Yield
70 hl/ha
Alcohol
13.5 %
Residual sugar
2 g/l
Acidity
4.8 g/l
Aging potential
1 - 4 years
Drinking Temperature
14 - 16 °C
This wine contains sulphites.
Details of the location
The vineyards are located on east-facing slopes at an altitude of 450 to 550 meters above sea level. The soil consists mainly of loamy limestone gravel with a small proportion of sand.
From grape to wine
Maceration fermentation takes place at 23 °C with a maceration time of 8 days. This is followed by malolactic fermentation and 5 months of ageing in concrete vats and stainless steel tanks.
The wine in the glass
− dense cherry red in color
− the wine reveals aromas of cherry, raspberry, and fruit tea on the nose
− initial impressions on the palate are voluminous and soft, with a silky smooth finish
− the wine reveals aromas of cherry, raspberry, and fruit tea on the nose
− initial impressions on the palate are voluminous and soft, with a silky smooth finish
The perfect accompaniment
This fruity wine pairs perfectly with pasta and light meat dishes, but also complements game and mild hard cheeses.
More about wine accompaniment
The origin of this wine
Pinot Noir has internationally many different names. In Germany, this grape is known as Spätburgunder, for example, in France known as Pinot Noir and the one in Italy as Pinot Nero.
More about the vineyards
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