Grape varieties

Pinot Nero

Training Method

Guyot, Pergola

Age of the vines

5 - 20 years

Yield

65 hl/ha

Alcohol

13 %

Residual sugar

2.5 g/l

Acidity

4.9 g/l

Aging potential

4 - 6 years

Drinking Temperature

14 - 16 °C

This wine contains sulphites.

Details of the location

The vineyards are situated in hilly locations facing east, between 450 and 550 meters above sea level and consist of loamy-sandy soil.

The wine in the glass

With a bright, ruby red color and a delicate bouquet of raspberries and cherries, this Pinot Nero presents itself. It impresses on the palate with an elegant structure and fine tannins.

The perfect accompaniment

This Pinot Nero harmonizes perfectly with light dishes such as pasta with vegetables or mild sauces and white meat.
More about wine accompaniment

The origin of this wine

Pinot Noir has internationally many different names. In Germany, this grape is known as Spätburgunder, for example, in France known as Pinot Noir and the one in Italy as Pinot Nero.
More about the vineyards

Reviews


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