Puntay
Puntay Chardonnay DOC 2023 - BIO
Grape varieties
Chardonnay
Training Method
Guyot
Age of the vines
10 - 20 years
Yield
50 hl/ha
Alcohol
13 %
Residual sugar
2.5 g/l
Acidity
5.5 g/l
Aging potential
6 - 8 years
Drinking Temperature
10 - 12 °C
Certificate
IT BIO 013
This wine contains sulphites.
Details of the location
The vineyards extend at altitudes of 450 to 500 meters above sea level and are located on loose gravel soil.
From grape to wine
The vinification includes a slow fermentation and storage on the fine lees for 9 months in large wooden barrels. Spontaneous fermentation is aimed for and biological acid reduction is carried out in some cases.
The wine in the glass
The wine has a bright, vibrant straw yellow color. Its intense, ripe Chardonnay fruit is complemented by notes of vanilla and exotic nuances, underscored by a subtle hint of oak. On the palate, it is powerful and expressive, with a long and intense finish.
The perfect accompaniment
This wine is an excellent accompaniment to fish dishes, especially grilled pike-perch and hake. It also harmonizes well with seafood, crustaceans, poultry and various wok dishes.
More about wine accompaniment
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