Puntay
Puntay Gewürztraminer DOC 2024 - BIO
Grape varieties
Gewürztraminer
Training Method
Guyot
Age of the vines
5 - 25 years
Yield
40 hl/ha
Alcohol
14.5 %
Residual sugar
6.5 g/l
Acidity
6 g/l
Aging potential
6 - 8 years
Drinking Temperature
8 - 10 °C
Certificate
IT BIO 013
This wine contains sulphites.
Details of the location
The vineyards extend along a south-facing slope at an altitude of 450 to 500 meters above sea level. The clayey marl soil lies on a bedrock of primary rock such as porphyry and granite.
From grape to wine
The grapes, which are harvested a little later, are destemmed and undergo an 8-hour cold maceration. After pressing, natural must clarification and slow fermentation at a controlled 18 °C take place. The wine then matures for 10 months in steel tanks on the fine lees before being filtered and bottled.
The wine in the glass
The wine has a light golden yellow color. The intense nose reveals aromas of rose petals, lychee, cloves, cinnamon and sage. It is clear and full-bodied on the palate, with a long finish full of tropical fruit.
The perfect accompaniment
A great pairing with langoustines, lobster and blue cheese. Also an excellent accompaniment to Asian dishes.
More about wine accompaniment
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