Puntay
Puntay Kalterersee Classico Superiore DOC 2024 BIO
Grape varieties
Schiava
Training Method
Guyot, Pergola
Age of the vines
20 - 50 years
Yield
65 hl/ha
Alcohol
12.5 %
Residual sugar
2 g/l
Acidity
4.5 g/l
Aging potential
4 - 6 years
Drinking Temperature
13 - 15 °C
Certificate
IT BIO 013
This wine contains sulphites.
Details of the location
The vineyards are situated in south and eastfacing locations, between 230 and 450 meters above sea level, on a calcareous gravel soil.
From grape to wine
The winemaking process involves traditional mash fermentation over 12 days, followed by ageing and storage in stainless steel tanks for 9 months.
The wine in the glass
The wine has a light ruby red color. Its fruity bouquet is reminiscent of wild berries and ripe cherries. It is full on the palate, with subtle acidity and pleasant tannins, and ends with a harmonious aftertaste.
The perfect accompaniment
Puntay Kalterersee is best served chilled. It goes wonderfully with pizza and Mediterranean dishes – but also with a speck and cheese platter. The perfect wine to spend a cozy evening with friends.
More about wine accompaniment
The origin of this wine
The Kalterersee for us is both reference and identification point: Firstly, there is a large part of our vineyards around the lake, which bear, just as our winery, the name of the village Caldaro. On the other hand also the wine, that is produced from the Vernatsch grapes from the vineyards around the lake, is called „Kalterersee“.
More about the vineyards
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