Puntay
Puntay Sauvignon DOC 2023 BIO
Grape varieties
Sauvignon
Training Method
Guyot
Age of the vines
10 - 20 years
Yield
55 hl/ha
Alcohol
13.5 %
Residual sugar
2 g/l
Acidity
6.6 g/l
Aging potential
6 - 8 years
Drinking Temperature
10 - 12 °C
Certificate
IT BIO 013
This wine contains sulphites.
Details of the location
The vineyards are located on higher hills at 400 to 550 meters above sea level. The soils consist of gravel-rich subsoil with a high lime content.
From grape to wine
The grapes are cold macerated, followed by partial spontaneous fermentation in large wooden barrels. The wines then mature for 9 months, also in large oak barrels.
The wine in the glass
The wine is a light straw yellow and impresses with a clear, memorable nose of fresh elderflower, accompanied by subtle nuances of redcurrant and paprika. On the palate, it is full-bodied and smooth with a fine melt, a beautiful structure and a long finish.
The perfect accompaniment
Recommended as an accompaniment to fresh dishes like salad with fennel and goat cheese. Ideal as well in combination with fish dishes or asparagus variations.
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