Selection
Saltner Pinot Nero Riserva DOC 2022 MAGNUM
Grape varieties
Pinot Nero
Training Method
Guyot
Age of the vines
5 - 20 years
Yield
50 hl/ha
Alcohol
13.5 %
Residual sugar
1.5 g/l
Acidity
4.8 g/l
Aging potential
1 - 7 years
Drinking Temperature
14 - 16 °C
This wine contains sulphites.
Details of the location
The vineyards extend over south-east to north-east and west-facing sites, between 400 and 550 meters above sea level. They are well ventilated and benefit from low night-time temperatures during the ripening period. The soil consists of mineral marl on limestone gravel.
From grape to wine
Carefully selected ripe grapes ferment in a wooden vat at 25 °C with a twoweek maceration period. This is followed by malolactic fermentation and a 12-month aging in barriques. The wine is lightly filtered before bottling.
The wine in the glass
− brilliant ruby red
− expressive bouquet of cherries, violets and marzipan
− an abundance of cherry fruit on the palate, smooth with fine, elegant tannin
− expressive bouquet of cherries, violets and marzipan
− an abundance of cherry fruit on the palate, smooth with fine, elegant tannin
The perfect accompaniment
This Pinot Nero Riserva goes very well with tasty meat dishes, game and piquant hard cheeses. It is also an excellent accompaniment to seasoned starters and poultry.
More about wine accompaniment
The origin of this wine
Pinot Noir has internationally many different names. In Germany, this grape is known as Spätburgunder, for example, in France known as Pinot Noir and the one in Italy as Pinot Nero.
More about the vineyards
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