Classic
Sauvignon DOC 2025
Grape varieties
Sauvignon
Training Method
Guyot, Pergola
Age of the vines
5 - 30 years
Yield
80 hl/ha
Alcohol
13 %
Residual sugar
2.4 g/l
Acidity
6.1 g/l
Aging potential
2 - 3 years
Drinking Temperature
8 - 10 °C
This wine contains sulphites.
Details of the location
The vineyards are located in hilly areas at an altitude of 400 to 500 meters above sea level. The soil is gravelly and calcareous.
From grape to wine
Fermentation takes place at low temperatures, followed by 4 months of ageing in stainless steel tanks. Particular emphasis is placed on the gentle processing of the grapes in order to preserve the typical vegetal aromas.
The wine in the glass
This wine is bright straw yellow with greenish reflections. It delights with beautiful aromas of elderberry and nettle. It is pleasantly fruity on the palate with a refreshing acidity.
The perfect accompaniment
This wine is an excellent pairing for asparagus dishes and spicy starters or is simply perfect as an aperitif.
More about wine accompaniment
The origin of this wine
Sauvignon Blanc was introduced to Alto Adige at the end of the 19th century, together with Sémillon. Unlike Sémillon, Sauvignon Blanc successfully established itself in the region and is now an integral part of Alto Adige’s wine landscape.
More about the vineyards
Login
